In The Best Cook in the World: Tales from My Momma’s Table, Rick Bragg preserves his southern heritage by telling the stories that framed his mother’s cooking and education, from childhood to old age. This New York Times bestseller includes 74 mouthwatering Bragg family recipes for classic southern dishes in a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and especially, to his mother. Helen Ellis, the bestselling author of American Housewife, is back with a fiercely funny collection of essays on marriage and manners, thank-you notes and three-ways, and the Calgon-scented, onion-dipped, monogrammed art of living as a Southern Lady. Ann Pachett loved Southern Lady Code saying, “As a Southern Lady myself, I cannot only confirm the veracity of the facts, I can tell you the book made me laugh like a hyena.”
VIP Experience includes reserved front section seating, a fast pass for the book signing, and a southern-themed three-course dinner at 6:00 p.m. in the Founders Room.
VIP Public: $130, VIP Member/Educator $110
Regular Tickets: Public $40, Member/Educator $30, Student $20