Celebrity Chef Wolfgang Puck returns to Dallas on November 1st, for a special evening at Five Sixty by Wolfgang Puck with Chefs Dean Fearing (Fearing’s Restaurant), Robert Del Grande (Café Annie), and Jacob Williamson (Executive Chef, Five Sixty by Wolfgang Puck). The evening will feature a hybrid tasting menu featuring flavors from the East and the West. Each chef will prepare one course from the four-course tasting menu, which is available for one night only.
The special tasting menu will be available throughout the evening, and is available for $140, with wine pairings available for $40. It is recommended you purchase your tickets in advance on eventbrite.com. For additional information and dinner reservations, please call 214.741.5560.
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