Oysters & Martinis

This will be an unforgettable evening with Executive Chef Richard Triptow at the award-winning Dallas Fish Market, where you will enjoy chef-prepared oysters paired perfectly with unique martinis. Reserve your tickets while they last!
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Amuse
Oyster Mojito / rum-mint gelee, lime marmalade

First Course
Oyster Nori Roll / smoked oysters, cucumber, habanero cream cheese

Second Course
Oyster Chowder / rich, New England-style with home baked crackers

Third Course
Oysters Fried Rice / vegetable and egg, Conway fried oyster

Fourth Course
Beausoleil Oyster / hot & cold, truffle oyster stew, Minus 8 Mignonette, paddlefish caviar

Dessert Course
Cherry Custard Pie / Skittles sorbet

Valet parking is available.

Official Site  

Price

• $65

Box Office

• 12147443474