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Modern Art Museum of Fort Worth

Join us as we celebrate two of our favorite things – film and food. With guest curators Louis Black and Caroline Frick arriving from the Austin film scene, we’ve cooked up a cinematic feast that will make your mouth water. This event offers a taste of everything – silent film classics, rare archival Texas vignettes, cult favorites, and first-run summer blockbusters. Café Modern is matching the cinematic offerings day by day with delicious and inventive gourmet foods, specialty cocktails, and wine. Come savor amazing cinema and celebrate summer’s bounty with us Thursday, August 31, through Sunday, September 3! 


6 pm
Kick Off Event - Café Modern Cocktail Reception with Live Music in the Grand Lobby
Tickets are $99; $97 for Modern members; $96 for Reel People members (includes film ticket, six food stations, seven cocktail options, and gratuity/tax)

Mixologists and food stations will serve cocktails, wines, and foods representing the different cuisines featured in the festival films. Cocktails are created by seven local star bartenders/mixologists, including Megan McClinton of Thompson’s Bookstore and Lisa Little-Adams of Proper highlighting Absolut Elyx Vodka; Brad Hensarling of The Usual mixing Plymouth Gin; Megan Arrigunaga of Café Modern highlighting Avion Tequila; Amber Davidson of Bird Café creating with Jameson Black Barrel Whisky; Ben Rogers of Cannon Chinese Kitchen highlighting The Glenlivet Founders Reserve Scotch; and Catfish of Republic Street Bar mixing Olmeca Altos Tequila.

Café Modern chefs Denise Shavandy and Scott Kaiser present the film-inspired menu, featuring Bread with Olive Oil and Roasted Garlic; Louisiana-Style Gumbo with Crawfish, Andouille, Okra, and Steamed Rice; Roast Turkey with Green Pipian Sauce Topped with Toasted Pepitas; French-Style Vegetable Salad with Goat Cheese and Vinaigrette Dressing; Tapas Featuring Spanish Torta with Smoked Paprika Aioli, Toast with Manchego, Membrillo, and Chorizo, Salt Cod-Stuffed Piquillo Peppers, Olives, Boquerones, and Marinated Mushrooms; Timpano, an Italian Layered Casserole of Pasta, Meatballs, Spinach, Cheese, and Eggs Baked in a Crust with Tomato Ragu; and Fresh Fruit.

8 pm
Introduction to these two films directed by Les Blank

Garlic Is Good is so good - and funny - that it doesn't even offend someone who takes a dim view of baked whole garlic and who doesn't exactly long to munch chocolate-covered garlic cloves. This is a collage of interviews with people who preach garlic-evangelism. They include flamenco singers, beauty-contest queens, mothers, cooks, farmers, restaurateurs, and just plain aficionados, who are promoting garlic not only as a seasoning but also as a food, a medicine, and a way of life.” Vincent Canby, New York Times. In 2004, Garlic Is as Good as Ten Mothers was selected for preservation in the United StatesNational Film Registry by the Library of Congress as being “culturally, historically, or aesthetically significant.” It was filmed at the Gilroy Garlic Festival in Gilroy, California, as well as in other locations in Northern California.
NR, 51 minutes

Director Les Blank pays yet another visit to Southwest Louisiana and accordionist Marc Savoy, this time with an even closer focus on the region’s delectable cuisine. Savoy and his family and friends show us how to make good court bouillon, gumbo, étouffée, boudin, and other Cajun and Creole delights, from recipes that have always been passed along by demonstration rather than written down. Interspersing its appetizing cooking scenes with exuberant musical performances by the likes of Queen Ida, Yum, Yum, Yum! A Taste of Cajun and Creole Cooking is another joyful and delicious celebration of a unique way of life.
NR, 31 minutes



5 pm
Introduction and screenings of Texas Archive of the Moving Image (TAMI) shorts

“A person in a state of sexual excitement is said to be ‘like water for chocolate.’ And now here is a movie where everyone seems at the boil, their lives centering around a woman whose sensual life is carried out in the kitchen, and whose food is so magical it can inspire people to laugh, or cry, or run naked from the house to be scooped up and carried away by a passing revolutionary. Like Water for Chocolate creates its own intense world of passion and romance, and adds a little comedy and a lot of quail, garlic, honey, chilies, mole, cilantro, rose petals, and corn meal.” Roger Ebert. Tradition dictates that Tita, the younger daughter, must remain single and take care of her mother. The situation creates much tension in the family, and Tita's powerful emotions begin to surface in fantastical ways through her cooking.
102 minutes; Spanish with English subtitles

5-8 pm

Happy hour with cash bar featuring special cocktails, live music with Nick Kithas and Friends, and surprise tastings related to the films.

7:30 pm
Introduction and screenings of TAMI shorts

BIG NIGHT (1996)
“As delicately and deliciously prepared as the dishes it features, Big Night is a lyric to the love of food, family, and persuasive acting.” Kenneth Turan, Los Angeles Times. Two brothers (Stanley Tucci and Tony Shalhoub) gamble on one special night to try to save their failing Italian restaurant.
R, 109 minutes



1 pm
“A lot of animated movies have inspired sequels, notably Shrek, but Brad Bird's Ratatouille is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know what happens to him next, now that he has conquered the summit of French cuisine.” Roger Ebert. The winner of the 2007 Academy Award for best animated feature, Ratatouille is a feast for children of any age.
G, 115 minutes

3:30 pm
Reel People Coffee with Dr. Joan McGettigan

Dr. McGettigan is an associate professor in TCU’s Bob Schieffer College of Communication, teaching courses in film history and critical film studies (for Reel People Members only).

5 pm
Introduction and screenings of TAMI shorts

THE TRIP TO SPAIN, Preview Screening!
The third in this series from director Michael Winterbottom, the guys (Steve Coogan and Rob Brydon) head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it means to settle into middle age. As always, the locales are breathtaking, the cuisine to die for, and the humor delightfully devilish.
NR, 115 minutes

7 pm
Café Modern Paella Party featuring Spanish Wines and Music from The Kevin Townson Trio

Tickets are $79; $77 for Modern members; $76 for Reel People members (includes film ticket, three-course dinner with wines, and gratuity/tax)

Menu features Salad of Romaine, Chicories, Olives, Artichokes, and Tomatoes, Tossed in Spanish Vinaigrette; Seafood Paella with Clams, Shrimp, Mussels, and Squid; Hunters Paella with Cornish Hen, Pork, and Sausage; and Flan with Fresh Fruit.



11:30 am
Introduction and screenings of TAMI shorts

“Lee's Eat Drink Man Woman is tender without being mushy, sweet without being syrupy - and surprising in ways that can only make you smile.” Steven Rea, Philadelphia Inquirer.
Ang Lee's generational comedy is a richly layered look at the complex interactions between a widowed chef and his daughters.
NR, 124 minutes, Mandarin with English subtitles

2 pm
Introduction of silent film classics starring Fatty Arbuckle and Buster Keaton and screenings of TAMI shorts. Featuring live musical accompaniment by Robert Edwards.

Roscoe "Fatty" Arbuckle, actor, comedian, director, and screenwriter, was one of the most popular silent stars of the 1910s, and soon became one of the highest paid actors in Hollywood, signing a contract in 1920 with Paramount Pictures for $1 million (equivalent to approximately $13 million in 2016 dollars). The inspiration for many overweight comics, such as John Belushi, Benny Hill, John Candy, and Chris Farley, Arbuckle was famous for his impeccable comic timing.

Arbuckle’s legacy is profound and multifaceted. In addition to his film work, he mentored Charlie Chaplin and discovered Bob Hope and Buster Keaton. Considered one of the groundbreaking comedians of the early film era, Buster Keaton made his screen debut in The Butcher Boy and appeared in a total of 14 Arbuckle shorts before going on to direct and star in a countless number of his own films. Famed film critic Roger Ebert once said that he was “the greatest of the silent clowns . . . not only because of what he did, but because of how he did it. Harold Lloyd made us laugh as much, Charlie Chaplin moved us more deeply, but no one had more courage than Buster. I define courage as Hemingway did: ‘Grace under pressure.’ In films that combined comedy with extraordinary physical risks, Buster Keaton played a brave spirit who took the universe on its own terms, and gave no quarter.”

Robert Edwards has performed as a soloist with orchestras and chamber groups, as well as jazz bands, especially early or "Traditional" jazz. He has accompanied many silent films in performances of his own compositions or arrangements of period music, in addition to composing classically influenced film scores. He has composed and performed music for full-length silent features, such as The Cabinet of Dr. CaligariNosferatuSunrise, and Hitchcock's Blackmail, as well as comedy films of Chaplin, Keaton, Lloyd, and many others. He provides what a silent-era audience might have heard when the film was first released by creating a pastiche of popular songs of the period, classical and jazz pieces popular at the time, pianistic sound effects, and original compositions to create a vibrant, authentic experience.

Customers and clerks frolic in a general store in this silent film classic, starring and directed by Roscoe “Fatty” Arbuckle and featuring the film debut of “The Great Stone Face,” Buster Keaton.
NR, 30 minutes

THE COOK (1918)
One of the finest and funniest of the Arbuckle/Keaton collaborations, The Cook was long considered one of cinema's lost holy grails until a damaged nitrate print was uncovered in the Norwegian Film Archive in 1998 in an unmarked canister. Another print, with 600 additional feet of footage (about eight minutes), was found in the Netherlands in 2002, and the two were combined, using the synopsis from the Library of Congress as a guide to create the restored version. 90% of silent films no longer exist - this is one of the rare survivors. In a futile attempt at greater efficiency, the chef (Roscoe “Fatty” Arbuckle) of a fancy oceanside restaurant and his assistant (Buster Keaton) wreak havoc in the establishment.
NR, 22 minutes

4 pm
Introduction and screenings of TAMI shorts

“Nettelbeck serves the tastiest film about food and sex since Big Night.” Peter Travers, Rolling Stone.
When a headstrong chef takes charge of her equally stubborn 8-year-old niece, the tensions between them mount, until an Italian sous-chef arrives to lighten the mood.
PG, 109 minutes, German and Italian with English subtitles

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3200 Darnell Street · Fort Worth, TX 76107

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