Continuing its 50th Anniversary Celebration, TACA has announced details of its popular chef-inspired party, TACA Lexus Party on the Green Presented by Highland Park Village. For the first time ever, this event will be held at AT&T Performing Arts Center’s Sammons Park (2403 Flora St., Dallas, TX 75201). Co-chaired by Tia Wynne and Katherine Wynne, the evening includes celebrity chef tastings, a wine cork pull, silent auction packages, live music and performances by TACA-supported arts organizations.
The celebrity chefs confirmed to date include:
● Chef Nicolas Blouin / Rosewood Mansion on Turtle Creek
● Chef Dean Fearing / Fearing's Restaurant
● Chef Lisa Garza-Selcer / Sissy's Southern Kitchen
● Chef John Gilbert / G Texas Custom Catering
● Chef Sara Griffin / Chelsea Corner
● Chef Jeffrey Kollinger / Tillman's Roadhouse
● Chef Sader Matheis / Salum Restaurant
● Chef Sonny Pache / Ocean Prime and Rosewood Ranches Waygu Beef
● Chef Janice Provost / Parigi
● Chef Daniele Puelo / CiboDivino Marketplace
● Chefs Gianni Santin and Tida Pichakron / Haute Sweets Patisserie
● Chef Drew Swanson / Wolfgang Puck Catering
● Chef John Tesar / Knife at The Highland Dallas
● Participating Late Night Chef: Mesero
Entertainment includes Michael D. Fitzpatrick, an award-winning international cellist, and Studio 54, a favorite dance band.
6:30 p.m. VIP Entrance, $500 per ticket
7:30 p.m. Party on the Green, $375 per ticket
9:30 p.m. Late night entrance with dance band Studio 54
Price
- $150-$500
Box Office
- 214-520-3926
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