Join Chef Richard Sandoval at Toro Toro Fort Worth to honor the history and heritage of Hispanic and Latin traditions.
Help bring Hispanic Heritage Month to a close and usher in Dia de los Muertos by experiencing Mayan flavors and traditional Ceremony. Enjoy a colorful four-course brunch menu by Chef Richard Sandoval and a blessing of the Seven Directions by Mayan Priest and Ancestral Medicine practitioner Nataline Cruz. Cruz will also discuss the Copal Ceremony in which she burns the tree resin of pre-Columbian Meso-American tribes used for healing. Cruz’s ceremony will encompass honoring our ancestral heritage and paying tribute to our loved ones who have passed.
4-course Dia De Los Muertos Brunch Menu:
1st course - Tortilla Talavera, hand-pressed
2nd course - Antojitos Plate: Red Snapper Ceviche, Chicken Anticucho, Short Birria Rib Taco
3rd course - Brisket Benedict, Mole Coloradito Enchilada, Potatoes
4th course - Waffle with Cranberry Compote
Timeline based on ticket purchase:
9:45am – exclusive meet and greet for advance ticket purchasers
10am –Tortilla demonstration, 4-course DDLM Brunch and Ritual Experiences begins
12pm Formal Ritual Presentation guided by Nataline Cruz
1pm Seating for our classic Bottomless Brunch guests
Enjoy upgraded access and features for advanced ticket buyers.
Purchase your ticket by October 5 and you'll receive an invitation to join Chef Sandoval for an exclusive Meet & Greet at 9:45am.