Believe it or not, the Dallas area is home to a phenomenal vegan scene. There are incredible chefs creating delicious plant-based dishes all over town. Many of these amazing restaurants are run by black chefs and owners, and we've invited a few to help us cook!
The Dallas Public Library will be spotlighting three amazing black chefs from Dallas's growing vegan scene:
Saturday, Feb. 13th, 11:00am - 12:00pm - Chef Cynthia Nevels from Soulgood
Saturday, Feb. 20th, 11:00am - 12:00pm - Chef Tisha Crear from Recipe Oak Cliff
Saturday, Feb. 27th - 11:00am - 12:00pm - Chef Brandon Waller from Bam's Vegan
The chefs will first chat about their cooking styles and their businesses, as well as answer some audience questions. Afterwards each chef will conduct a live cooking demonstration, where they show us how to make a delicious, vegan meal right at home.
This program will be available online only.
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