Believe it or not, the Dallas area is home to a phenomenal vegan scene. There are incredible chefs creating delicious plant-based dishes all over town. Many of these amazing restaurants are run by black chefs and owners, and we've invited a few to help us cook!
The Dallas Public Library will be spotlighting three amazing black chefs from Dallas's growing vegan scene:
Saturday, Feb. 13th, 11:00am - 12:00pm - Chef Cynthia Nevels from Soulgood
Saturday, Feb. 20th, 11:00am - 12:00pm - Chef Tisha Crear from Recipe Oak Cliff
Register for Chef Crear's program here.
Saturday, Feb. 27th - 11:00am - 12:00pm - Chef Brandon Waller from Bam's Vegan
Register for Chef Waller's program here.
The chefs will first chat about their cooking styles and their businesses, as well as answer some audience questions. Afterwards each chef will conduct a live cooking demonstration, where they show us how to make a delicious, vegan meal right at home.
This program will be available online only.
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