Dallas College Cooks
Every Monday • 11am–12pm
A Tasteful Place
Participate in this popular demonstration cooking class, taught by Chef Lisa Roark, from the college’s nationally recognized culinary school. Two new recipes are demonstrated each month.
September: Grilled Eggplant Salad and Roasted Tomato Soup
October: Veggie Stuffed Bell Peppers and Grilled Artichoke with Lemon & Herbs
November: Broccoli & Greens Soup and Roasted Fennel Bruschetta