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Dallas College Cooks at the Dallas Arboretum


Dallas Arboretum and Botanical Garden

Dallas College Cooks

Every Monday • 11am–12pm
A Tasteful Place

Participate in this popular demonstration cooking class, taught by Chef Lisa Roark, from the college’s nationally recognized culinary school. Two new recipes are demonstrated each month.

September: Grilled Eggplant Salad and Roasted Tomato Soup
October: Veggie Stuffed Bell Peppers and Grilled Artichoke with Lemon & Herbs
November: Broccoli & Greens Soup and Roasted Fennel Bruschetta

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8525 Garland Road · Dallas, TX 75218


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