Participants in this class learn how both Fresh Mozzarella and Fresh Ricotta are made.
Upon arrival, students dress to make cheese by donning aprons and hairnets. The event begins with a behind-the-scenes tour of the cheese factory. Once the tour is complete, the hands-on cheesemaking course begins. Participants will first learn how to make Fresh Ricotta and scoop it into baskets. Next, the participants are given a block of Fresh Mozzarella Curd, and they learn how to stretch and form many varieties of Mozzarella such as balls, Bocconcini, Mozzarella Rolls, and Queso Oaxaca.
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The event concludes with a "mocktail party" – a juice and cheese tasting of award-winning cheeses produced by the Mozzarella Company.
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Each participant receives a Mozzarella Company apron to wear and take home and the participants also divide up the cheeses that they have made during the class to take home.
Guests are advised to wear waterproof shoes with non-slip soles. All students must be 8 years or older.
This hands-on cheesemaking class is limited to a minimum of 10 and a maximum of 20 persons.
The tour, cheesemaking session, and tasting last approximately 2 hours.
Cost $65 per person
Price
- $65
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