Join Fairmont Dallas at their Pyramid Restaurant & Bar for a New Year’s Eve dinner on December 31st to celebrate the end of the year and ring in 2020!
Chef James Phillips is preparing two menus, the Chef’s Tasting Menu and Chef’s Grand Tasting Menu. The Chef’s Tasting Menu starts at 6:00 p.m. and is $55 per person, and The Chef’s Grand Tasting starts at 8:30 p.m. for $125 per person.
To make a reservation, please call 214-720-5249.
Price
- $55-$125
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