The Ranch In Las Colinas

"It's done, stick a fork in it," said one of the construction crew after hammering the last of the floorboards on the porch. Overheard by one of the owners, that cliché became a rather large reality. A huge fork appeared in front of the restaurant – stuck in the ground at the owner's behest.

With the logo firmly in place, The Ranch at Las Colinas opened for business. A restaurant with its roots reaching deep into Texas soil. Our shrimp and Redfish are caught from the Texas Gulf. We source our Texas Kobe Beef from the southern plains.

But the menu isn't the only thing influenced by Texas. The Ranch at Las Colinas is one of the few places on earth where a hard-working ranch hand and a high-powered businessman could dine together and both feel comfortable. In fact, there's a saying at The Ranch at Las Colinas, "Be yourself and you'll fit right in."

If you're looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.