Join us for our February wine dinner to explore some of the highly coveted Bordeaux wines! Our talented chefs have prepared delicious courses carefully crafted and paired just for you. This five course meal is $125 per person, not including tax and gratuity.
Call us at (972) 781-9473 or email us at [email protected] for more details and to make your reservation. Check out the menu below.
Welcome Glass
Château La Freynelle Blanc 2017
Amuse
Mushroom Fritto
Texas Foraged, Roasted Garlic & Herb Rouille, Sea Salt
Laroque Cabernet Franc 2017
First Course
Cast Iron Red Fish
Field Pea Cassoulet, Smoked Carrot, Preserved Ruby Reds
Château Tournefeuille 2016
Second Course
Braised Boar Belly
Fennel, Benne Mustard Vinaigrette, Belly Burnt Ends, Gremolata
Château Coutet 2014
Third Course
A Bar N’ Ranch Strip
Smoked & Grilled, Garlic Crema, Blistered Green Tomato, Pickled Peppers
Château Mongravey 2015
Dessert
Citrus & Chocolate
Dark Chocolate, Grapefruit, Doodlefarms Micro Herbs
Château Gilette 1989
Price
- $125
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