Workshop: Ice, Ice Baby

Workshop: Ice, Ice BabyFeaturing pastry chef, Taylor Freed

Have your cake and eat it too as we create edible art in the medium of frosting. Join pastry chef Taylor Freed for a lesson in icing techniques let your palate guide your palette.

This workshop is designed for adults ages 17+. Learn something new, eat some cake and get creative.

Open to the public. FREE for Members. $10 for Non-members. Advance registration required.

Official Site  

Price

• $0-$10