Rosé & Textures of the Sea
Dallas Fish MarketThursday, May 24, 2018 at 6:30 PM
Experience the many textures of salmon and other fresh-caught seafood paired with a tasting of rosé champagnes. This is the upscale event you've been waiting for.
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Amuse
Salmon Sashimi / lemon cream, caviar, salmon roe, pink ice watercress
Ozeki Hana Awaka sparkling rose sake, Japan
First Course
Hamachi & Beet Root / beet cured, beet-tart green apple, katsuobushi beet oil, beet sorbet
2017 Campuget Rose Syrah, Grenache, Rhone Valley-France
Second Course
Lightly Smoked Scallops / on blue ice, horseradish cream, pickled mustard seed, mustard oil
2016 Bieler Pere & Fils Mourvedre, Grenache, Cinsault, Bandol-France
Third Course
Squid Ink Seared Ahi Tuna / cannellini beans, chorizo, sauce bouillabaisse
2016 Joel Gott Rose Grenache, Central Coast-California
Fourth Course
Crispy Skate Wing / marigold-dashi geleé, chili spiked tomatoes, caramel bubbles
2017 Dona Paula Rose de Malbec, Mendoza-Argentina
Dessert Course
Berry Turnovers / matcha ice cream
Le Grand Courtage NV, Burgundy-France
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Price
- $60
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