Saturday brunch gets the FWFWF treatment, with noted area restaurants contributing dozens of dishes, from eggs Benedict to breakfast tacos, plus a generous selection of craft beer, specialty wines and spirits.
Your ticket covers all food and beverages consumed at the event. Just bring your appetite and enjoy responsibly! Plus, ticket proceeds go to the Fort Worth Food + Wine Foundation — our nonprofit organization that raises funds for local grant programs and culinary scholarships.
The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over four days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself. But it’s more than good food and good fun – it’s a good cause. Proceeds from the festival go to the Fort Worth Food + Wine Foundation, a 501(c)(3) nonprofit organization that raises funds for local grant programs and culinary scholarships. To date, the Foundation has awarded more than $130,000 in scholarships to deserving students from Fort Worth. For more information about the festival and foundation, visit fwfwf.com.
CostPayment required - $65 general admission $75 early entry $450 Weekender Pass, early entry and all-you-can-eat-and-drink access to all six signature events. ($65 in savings, compared to purchasing early entry tickets to each event individually)
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Price
- $65-$75
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