Join TWU’s instructors and students as they share easy impactful food tips. They will teach proven ways to incorporate seasonal vegetables and herbs recipes, while simultaneously using time and cost saving tips designed to maximize the budget. The Test Pavilion from 10 a.m. to 11 a.m.
- November 8 – Happy, Healthy Greens
- November 11 – Eat Lean, Save Green
- November 18 – Fueling for Fitness
- November 29 – Savor the Flavor of Fall Spices and Herbs
Free of charge to garden guests thanks to the generosity of Texas Woman’s University.
Price
- $15
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