At Texas on the Edge as part of The Edge of Texas, Texas Monthly will re-imagine the Texas frontier with a neon twist, showcasing a futuristic campfire art installation as Sarah Jaffe and Shinyribs take the stage. Texas chefs including Rene Ortiz; Laura Sawicki and Nayan Desai of Launderette; Diego Galicia and Rico Torres of Mixtli; and Junior Borges of The Joule will lure guests outdoors for open-flame cooking, where you will also find styled teepees from Cruz Ortiz and a pop-up bar by Midnight Rambler.
Starts at 7pm at Longhorn Ballroom in Dallas. Tickets on sale now at edge.texasmonthly.com.
Price
- $95-$145
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