A good repertoire of sauces adds complexity and depth of flavor to your favorite dishes. Join us for this hands-on class and learn classic techniques for creating three essential French sauces: hollandaise, vinaigrette and crème Anglaise. You’ll enjoy working alongside classmates as you practice emulsifying sauces and whipping egg whites like a pro for a perfectly risen soufflé. Plus, our instructor will share secrets for taking everything from meats to desserts to the next level with the perfect sauce.
Price
- $59-$79
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