Break out the chopsticks--discover how quick and easy Chinese cooking can be. Our instructor will introduce you to authentic Chinese ingredients and share secrets for stir-frying in a wok. You'll enjoy working alongside classmates as you practice making a savory filling and shaping dumplings, then steaming them to perfection. Plus, you'll hone knife skills while creating classic restaurant favorites, from chicken lo mein to spicy Kung pao shrimp.
Price
- $59-$79
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