Join us in the kitchen for some fun, laughter and fresh flavors. In this hands-on class, our instructor will show you how to make a variety of delicious dishes that highlight the best of this season's produce. You'll work alongside other classmates learning techniques for pan frying fritters, making aioli from scratch, creating perfectly creamy risotto and more. When it’s time for dessert, we’ll show you how to prepare a simple and rustic skillet dessert featuring caramel and fresh fall fruit.
Price
- $59-$79
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