Presented by Imoto Catering by Chef Kent Rathbun, join acclaimed Chef Kent Rathbun brings a delectable menu for this Chinese New Year-themed Garden to Table Dinner.
As you enjoy your first course of assorted dumplings and spring rolls paired with white wine, Chef Kent will also demonstrate how to make dumplings live! The main course of Mongolian BBQ ribs, fried rice, Chinese cabbage, caulilini salad with soy cashew dressing and selected Chinese beer pairing will also feature Chef Kent in the kitchen demonstrating his seasoning and preparation for perfect ribs. Finish this unforgettable meal with a delicious avocado-raspberry roulade with coconut yuzu cream and a light red wine.
Price
- $145
Box Office
- 214-515-6615
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