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Less gas at Aurora


by Manuel Mendoza 16 May 2008

At upscale Aurora, chef Avner Samuel and his daughter are catching up with the “locally grown” revolution in an effort to reduce their carbon footprint, Nancy Nichols reports over at Front Burner. Prices will drop next month as the restaurant trades flown-in meat and seafood for organic stuff from around here. Coincidentally, the Morning News’ […]

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At upscale Aurora, chef Avner Samuel and his daughter are catching up with the “locally grown” revolution in an effort to reduce their carbon footprint, Nancy Nichols reports over at Front Burner. Prices will drop next month as the restaurant trades flown-in meat and seafood for organic stuff from around here. Coincidentally, the Morning News’ Bill Addison stumbled into some “greens” at Aurora back in February.

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